The natural cork stopper is the product of excellence for sealing high quality wines. Evidence of unrivaled characteristics with high mechanical and organoleptic performance.
The ISA (Individual Sensory Analysis) process provides additional safety, effective at the organoleptic level, sensory deviations and TCA.
Disinfection process CASA, distinguished by long cycles of forced ventilation, temperature and ozone, reducing the level of TCA and unwanted odors.
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Length
Diameter
NV ± 0,7mm
NV ± 0,4mm
ISO 9727-1
ISO 9727-1