Colm
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This type of cork stopper is intended for the average rotation wine market, with excellent mechanical and organoleptic characteristics.
The ALMa Colm stopper is subject to a set of new processes - ALMEIDA Advanced Processing Technologies
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Disinfection process CASA, distinguished by long cycles of forced ventilation, temperature and ozone, reducing the level of TCA and unwanted odors.
Mais InformaçõesALMa Colm natural cork stoppers are subjected to the CASA - Clean Advanced System by Almeida disinfection process, characterized by long cycles of forced ventilation, temperatures and ozone, significantly reducing the level of TCA and unwanted odors, ensuring the following advantages:
More Information
Disinfection process CASA, distinguished by long cycles of forced ventilation, temperature and ozone, reducing the level of TCA and unwanted odors.
More InformationLength
Diameter
NV ± 0,7mm
NV ± 0,4mm
ISO 9727-1
ISO 9727-1
Length
NV ± 0,7mm
ISO 9727-1
Diameter
NV ± 0,4mm
ISO 9727-1
The capsulated stoppers produced by António Almeida Cortiças are a good example of the manufacturing precision associated with the most demanding criteria to guarantee compliance with customer requested specifications.
A new method ISA® — Individual Sensory Analisis — which consists in an ambitious step towards offering our customers the ultimate paradigm of reliability and assurance.
We went from batch-oriented analysis to an individual cork-oriented analysis, respecting its singularity and unique organoleptic characteristics.
