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The capsulated stoppers produced by António Almeida Cortiças are a good example of the manufacturing precision associated with the most demanding criteria to guarantee compliance with customer requested specifications.
A new method ISA® — Individual Sensory Analisis — which consists in an ambitious step towards offering our customers the ultimate paradigm of reliability and assurance.
We went from batch-oriented analysis to an individual cork-oriented analysis, respecting its singularity and unique organoleptic characteristics.
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